Three Athenian Foods You Don't Want to Miss

As a Student Ambassador, one of the most common questions I receive from prospective students is ‘How is the food at Athenian?’ 

It seems that when given the choice, families prefer to go to a school that will satisfy their kids’ stomach. This article is, therefore, a chance to proudly showcase some of the best foods served at Athenian, allowing prospective students to have a glimpse of the amazing cuisines here. 

Athenian’s kitchen is run by the Epicurean Group, providing the school with healthy and sustainable food choices. There are daily entrée and fresh salad bars and the recently brought back soup station is greatly enjoyed. 

Without further ado, here are three of my favorite dishes at Athenian. 

1. Chicken and Waffles 

Chicken and Waffles is finally back. This is my all-time favorite meal at Athenian that the kitchen does not serve often. Who can resist warm and crispy waffles with savory chicken wings? The chicken is seasoned with a blend of salt, pepper, and garlic powder, creating a perfect balance of flavors that is neither salty nor plain. The meat is cooked just right, creating a golden-brown exterior. It is also sprinkled with lemon to add an additional flavor. The waffles make the dish even better. With a drizzle of maple syrup, the sweet taste complements the saltier taste of the chicken. Eating the chicken and waffles allows students to be satisfied and joyful for the rest of their day. 

2. Grilled Cheese with Tomato Soup 

The grilled cheese sandwich makes me smile, even on Meatless Monday. The bread of the sandwich is grilled perfectly: it is crunchy but not burnt or overcooked. The cheese melted in the middle adds a stretchiness to the dry bread. The tomato soup is the perfect addition to the dry sandwich. Made with ripe tomatoes, fresh herbs, and sour cream, the soup has a thick and creamy texture. With a dip of the grilled cheese into the tomato soup, the sandwich becomes flavorful and delicious. No wonder there is always a long line at the soup station on grilled cheese day.

3. Caesar Salad

I have to admit, I normally don’t eat salad, but the Caesar salad was what invited me to go to the salad bar for the first time. The light green leaves are crunchy. The salad is full of different textures and flavors with the addition of bread crumbs, cheese, and little tomatoes. Athenian salad also has other ingredients, including chicken bits, ham, pickles, and other dressings, including ranch and vinaigrette, allowing one to make the ideal salad.